Saute onions in butter until tender.
Transfer to slow cooker.
Cut roast in half and place on top of onions.
Combine water, soup mix, soy sauce, browning sauce and garlic.
Pour over roast and cook 7-9 hours in slow cooker.
Remove roast with slotted spoon and let stand 15 minutes.
Slice in thin slices, across grain.
Place on roll and sprinkle with cheese.
Broil 3-4 minutes until cheese is melted.
Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.98 Kcal (1737 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	36.9mg	12%
Sodium	2233.2mg	93%
Potassium	269.9mg	6%
Total Carbs	51.67g	17%
Sugars	3.15g	13%
Dietary Fiber	4.05g	16%
Protein	15.86g	32%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	263.3mg	26%

Amount Per 100 g
Calories	107.03 Kcal (448 kJ)
Calories from fat	37.14 Kcal
		% Daily Value*
Total Fat	4.13g	25%
Cholesterol	9.52mg	12%
Sodium	575.97mg	93%
Potassium	69.61mg	6%
Total Carbs	13.33g	17%
Sugars	0.81g	13%
Dietary Fiber	1.04g	16%
Protein	4.09g	32%
Vitamin C	1mg	6%
Iron	0.8mg	17%
Calcium	67.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.