Directions:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.11 Kcal (1512 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 138.77mg | 46% | |
| Sodium | 172.82mg | 7% | |
| Potassium | 656.04mg | 14% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.03 Kcal (628 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 31% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 46% | |
| Sodium | 71.8mg | 7% | |
| Potassium | 272.57mg | 14% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.87g | 86% | |
| Iron | 0.9mg | 12% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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