Slow-Cooked Coffee Beef Roast Recipe

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Slow-Cooked Coffee Beef Roast
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Ingredients:

Directions:

  1. In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim fat.
  3. In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.28 Kcal (1554 kJ)
Calories from fat 183.96 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 128.49mg 43%
Sodium 310.02mg 13%
Potassium 695.16mg 15%
Total Carbs 6.53g 2%
Sugars 0.88g 4%
Dietary Fiber 0.45g 2%
Protein 40.35g 81%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 127.1 Kcal (532 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 31%
Cholesterol 43.99mg 43%
Sodium 106.13mg 13%
Potassium 237.97mg 15%
Total Carbs 2.23g 2%
Sugars 0.3g 4%
Dietary Fiber 0.16g 2%
Protein 13.81g 81%
Vitamin C 0.4mg 2%
Iron 0.7mg 12%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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