Easy French Dip Sandwiches Recipe

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Easy French Dip Sandwiches
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Ingredients
5
Count
Nutrition
357
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.34 Kcal (1496 kJ)
Calories from fat 156.49 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 98.73mg 33%
Sodium 1478.54mg 62%
Potassium 86.14mg 2%
Total Carbs 1.19g 0%
Sugars 0.56g 2%
Protein 27.24g 54%
Vitamin C 0.1mg 0%
Iron 267mg 1483%
Calcium 429.8mg 43%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 27%
Cholesterol 41.89mg 33%
Sodium 627.27mg 62%
Potassium 36.54mg 2%
Total Carbs 0.51g 0%
Sugars 0.24g 2%
Protein 11.56g 54%
Iron 113.3mg 1483%
Calcium 182.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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