Directions:
- Place roast in a 5 quart slow cooker.
- Combine the broth, beer, water, vinegar, soupmix, salad dressing mix, garlic,, oregano, and basil, and pour over roast.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Remove meat, when cool enought to handle shred meat, using 2 forks.
- Return to slow cooker, and heat through.
- Using a slotted spoon, spoon shredded meat onto each roll.
- Serve juices as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 650.43mg | 27% | |
| Potassium | 441.68mg | 9% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 18% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 26% | |
| Sodium | 299.44mg | 27% | |
| Potassium | 203.34mg | 9% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 11.31g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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