Season roast with salt and pepper. Heat oil in a large skillet or pot over medium-high heat. When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side. Transfer roast to slow cooker.
Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over meat.
Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice.
Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.66 Kcal (4089 kJ)
Calories from fat	325.99 Kcal
		% Daily Value*
Total Fat	36.22g	56%
Cholesterol	391.25mg	130%
Sodium	1511.42mg	63%
Potassium	1216.77mg	26%
Total Carbs	20.14g	7%
Sugars	2.36g	9%
Dietary Fiber	1.43g	6%
Protein	132.27g	265%
Vitamin C	2mg	3%
Iron	1mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	202.99 Kcal (850 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	56%
Cholesterol	81.32mg	130%
Sodium	314.13mg	63%
Potassium	252.89mg	26%
Total Carbs	4.19g	7%
Sugars	0.49g	9%
Dietary Fiber	0.3g	6%
Protein	27.49g	265%
Vitamin C	0.4mg	3%
Iron	0.2mg	5%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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