Directions:
- Wash and sort peas then soak in cold water overnight.
- Drain and place in a large pot then add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and salt.
- Bring to a boil, reduce heat and simmer 2 hours.
- Remove salt pork then chop and return to soup.
- Discard bay leaf and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 276.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 1424.52mg | 59% | |
| Potassium | 309.12mg | 7% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 36mg | 60% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 47% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 11% | |
| Sodium | 301.87mg | 59% | |
| Potassium | 65.51mg | 7% | |
| Total Carbs | 3.04g | 5% | |
| Sugars | 1.26g | 24% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 1.32g | 12% | |
| Vitamin C | 7.6mg | 60% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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