Rinse the beans thoroughly and bring to a boil along with the salt pork in generously salted water.
Simmer until done.
Drain, reserving 1 cup of the water and remove salt pork.
In the meantime, saute the bacon until done but not crispy.
Drain and set aside.
Pour off all but 2 tablespoons of the drippings and saute the onion and chilies until soft.
Add the garlic and saute until the raw garlic smell is gone.
Add the beans to the onion mixture with the reserved bacon.
Add some of the reserved bean cooking liquid to get the desired texture (just loose but not soupy).
Add salt and pepper to taste and simmer 5 to 10 minutes.
Just before serving, add the tequila and simmer 5 to 10 minutes.
Add the cilantro, stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.35 Kcal (1333 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	6.1mg	2%
Sodium	254.83mg	11%
Potassium	103.79mg	2%
Total Carbs	2.19g	1%
Sugars	0.76g	3%
Dietary Fiber	0.38g	2%
Protein	2.28g	5%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	459.05 Kcal (1922 kJ)
Calories from fat	140.53 Kcal
		% Daily Value*
Total Fat	15.61g	17%
Cholesterol	8.79mg	2%
Sodium	367.46mg	11%
Potassium	149.66mg	2%
Total Carbs	3.16g	1%
Sugars	1.09g	3%
Dietary Fiber	0.55g	2%
Protein	3.28g	5%
Vitamin C	4.2mg	5%
Iron	0.1mg	0%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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