Directions:
- Melt butter in large skillet.
- Add franks and garlic powder.
- Sauté until franks are browned.
- Add soup and water bring to boil.
- Add rice and cover skillet.
- Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
- Sprinkle cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.64 Kcal (1954 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 44.28mg | 2% | |
| Potassium | 2.45mg | 0% | |
| Total Carbs | 94.12g | 31% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 8.45g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.53 Kcal (827 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 14% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 5% | |
| Sodium | 18.74mg | 2% | |
| Potassium | 1.04mg | 0% | |
| Total Carbs | 39.84g | 31% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.51g | 24% | |
| Protein | 3.58g | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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