Perfect Breakfast Recipe

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Perfect Breakfast
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Ingredients:

Directions:

  1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
  2. Spread one side of toasted sourdough bread slice with Dijon mustard.
  3. Arrange avocado slice onto the mustard.
  4. Top avocado with cooked eggs.
  5. Sprinkle Parmesan cheese over eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.9 Kcal (2177 kJ)
Calories from fat 332.59 Kcal
% Daily Value*
Total Fat 36.95g 57%
Cholesterol 360.35mg 120%
Sodium 639.83mg 27%
Potassium 668.85mg 14%
Total Carbs 28.46g 9%
Sugars 2.35g 9%
Dietary Fiber 7.91g 32%
Protein 24.01g 48%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 211.72 Kcal (886 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 57%
Cholesterol 146.74mg 120%
Sodium 260.56mg 27%
Potassium 272.37mg 14%
Total Carbs 11.59g 9%
Sugars 0.96g 9%
Dietary Fiber 3.22g 32%
Protein 9.78g 48%
Vitamin C 4.1mg 17%
Iron 1.7mg 23%
Calcium 121.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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