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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice chilly fall/winter day supper Ingredients:
2 tablespoons butter |
1 (1 lb) package frank, sliced |
1 dash garlic powder |
1 (10 3/4 ounce) can campbell's tomato soup |
1 3/4 cups water |
2 cups minute rice |
parmesan cheese |
Directions:
1. Melt butter in large skillet.
2. Add franks and garlic powder.
3. Sauté until franks are browned.
4. Add soup and water bring to boil.
5. Add rice and cover skillet.
6. Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
7. Sprinkle cheese on top.
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