Popeyes Red Beans & Rice Recipe

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Ingredients:

Serving

30 oz canned red kidney beans (not drained )
1 1/2 tsp white pepper
1/4 tsp paprika
4 tbsp butter
1/4 tsp garlic powder
1 1/2 cups quick-cooking rice
1 1/2 cups water
2 tbsp butter
1/2 tsp garlic salt

Directions:

Pour the beans with their liquid into a large saucepan. Turn the heat to medium.
Add the pepper, paprika, butter and garlic powder.
When the beans begin to boil, use a fork to mash some of them against the side of the pan.
Stir the mixture constantly. In about 20 minutes, the beans will reach the consistency of refried beans.
Prepare the rice, using the butter and garlic salt to season instead of per package directions.
To serve, pour 1/2 cup of beans into a serving bowl and using an ice-cream scoop, scoop the same amount of rice on top of the beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.59 Kcal (3913 kJ)
Calories from fat	174.83 Kcal
		% Daily Value*
Total Fat	19.43g	30%
Cholesterol	45.8mg	15%
Sodium	86.97mg	4%
Potassium	2973.85mg	63%
Total Carbs	143.39g	48%
Sugars	4.89g	20%
Dietary Fiber	33.41g	134%
Protein	51.72g	103%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	7%
Iron	15.6mg	87%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	242.05 Kcal (1013 kJ)
Calories from fat	45.28 Kcal
		% Daily Value*
Total Fat	5.03g	30%
Cholesterol	11.86mg	15%
Sodium	22.52mg	4%
Potassium	770.2mg	63%
Total Carbs	37.14g	48%
Sugars	1.27g	20%
Dietary Fiber	8.65g	134%
Protein	13.39g	103%
Vitamin C	2.8mg	18%
Vitamin A	0.1mg	7%
Iron	4mg	87%
Calcium	50.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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