Directions:
- In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
- Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 214.7mg | 9% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.84 Kcal (1230 kJ) | ||
| Calories from fat | 194.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 12% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 4% | |
| Sodium | 572.58mg | 9% | |
| Potassium | 256.77mg | 2% | |
| Total Carbs | 18.92g | 2% | |
| Sugars | 11.33g | 17% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 6.52g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 126mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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