Directions:
- Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
- Bake about 8 - 10 minutes or until edges are light golden brown.
- Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Sauté for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
- Pour sauce/meatball mix over bread.
- Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
- Serve with Grated or Shredded Parmesan Cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.38 Kcal (2384 kJ) | ||
| Calories from fat | 252.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 1188.25mg | 50% | |
| Potassium | 286.59mg | 6% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 43% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 2% | |
| Sodium | 466.77mg | 50% | |
| Potassium | 112.58mg | 6% | |
| Total Carbs | 17.24g | 15% | |
| Sugars | 2.39g | 24% | |
| Dietary Fiber | 2.95g | 30% | |
| Protein | 14.34g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 23% | |
| Calcium | 161.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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