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Fourteen Carat Cake With Vanilla Cream Frosting Recipe

Fourteen Carat Cake With Vanilla Cream Frosting Recipe

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Fourteen Carat Cake With Vanilla Cream Frosting

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
4 eggs
2 cups sugar
1-1/2 cups oil
2 cups grated raw carrots
8-1/2 oz canned crushed pineapple drained
1/2 cup nuts chopped
frosting
1/2 cup butter
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar sifted

Directions:

Sift together flour, baking powder, soda, salt and cinnamon.
Beat eggs and add sugar then allow to stand until sugar dissolves about 10 minutes.
Stir in oil, carrots, drained pineapple and nuts then turn into 3 greased and floured round cake pans.
Bake at 350 for 40 minutes then cool in pans 10 minutes and turn onto wire racks to cool.
To make frosting combine butter, cream cheese and vanilla and beat until well blended.
Add powdered sugar gradually beating vigorously.
If too thick thin with milk to spreading consistency.
Frost between layers, top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.07 Kcal (3655 kJ)
Calories from fat	544.07 Kcal
		% Daily Value*
Total Fat	60.45g	93%
Cholesterol	95.69mg	32%
Sodium	1214.34mg	51%
Potassium	749.08mg	16%
Total Carbs	77.25g	26%
Sugars	40.05g	160%
Dietary Fiber	3.98g	16%
Protein	9.37g	19%
Vitamin C	3mg	5%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	407.54 Kcal (1706 kJ)
Calories from fat	253.96 Kcal
		% Daily Value*
Total Fat	28.22g	93%
Cholesterol	44.66mg	32%
Sodium	566.84mg	51%
Potassium	349.66mg	16%
Total Carbs	36.06g	26%
Sugars	18.69g	160%
Dietary Fiber	1.86g	16%
Protein	4.37g	19%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	9%
Iron	1.1mg	13%
Calcium	78.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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