Directions:
- Preheat oven to 350°F.
- Sift together flour, baking powder, soda, salt and cinnamon.
- In mixing bowl, beat eggs and add sugar.
- Let stand until sugar dissolves, about 10 minutes.
- Stir in oil, carrots, drained pineapple and nuts.
- Stir in dry ingredients and beat until well blended-3 minutes or so with blender.
- Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan.
- Bake at 350°F for 35 to 40 minutes or until cake springs back when lightly touched.
- Cool in pans about 10 minutes, then turn onto wire racks to cool completely before frosting.
- Frosting: Combine butter, cream cheese and vanilla in large bowl and beat until well blended.
- Add powdered sugar gradually, beating vigorously.
- If frosting is too thick, thin with a few drops of milk to spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.98 Kcal (3224 kJ) | ||
| Calories from fat | 415.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 950.96mg | 40% | |
| Potassium | 257.59mg | 5% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 427.83 Kcal (1791 kJ) | ||
| Calories from fat | 230.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 71% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 26% | |
| Sodium | 528.38mg | 40% | |
| Potassium | 143.13mg | 5% | |
| Total Carbs | 48.12g | 29% | |
| Sugars | 32.36g | 233% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 3.51g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 74.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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