Directions:
- Preheat oven to 375 degrees F.
- Grease two loaf (9x5) pans.
- Combine dry ingredients (flour-cinnamon) in bowl.
- In a seperate large bowl beat eggs and sugar together until thick. Add oil gradually and beat well.
- Add vanilla, juice and zest. Fold in carrots.
- Stir dry ingredients into batter until combined.
- Spoon batter into prepared loaf pans, filling no more than 2/3 full.
- Bake for 50-60 minutes or until toothpick tests clean.
- Let stand in pan 10 minutes before turning bread out onto cooling rack.
- After bread has finished cooling wrap in plastic wrap and let stand at room temperature overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.18 Kcal (3099 kJ) | ||
| Calories from fat | 368.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1571.94mg | 65% | |
| Potassium | 318.28mg | 7% | |
| Total Carbs | 86.46g | 29% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 185.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 63% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 27% | |
| Sodium | 792.11mg | 65% | |
| Potassium | 160.38mg | 7% | |
| Total Carbs | 43.57g | 29% | |
| Sugars | 13.89g | 110% | |
| Dietary Fiber | 3.73g | 30% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 23% | |
| Calcium | 115.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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