Triple Malted Chocolate Cake With Vanilla Malted Frosting Recipe

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Triple Malted Chocolate Cake With Vanilla Malted Frosting
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Ingredients
17
Count
Nutrition
649
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the Frosting:.
  2. Combine butter and sugar in the bowl of a stand mixer fitter with a paddle attachment, and beat on low speed until sugar is incorporated.
  3. Increase speed to medium high and beat until mixture is light and whipped, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle.
  4. Add remaining ingredients and return to low speed until ingredients are incorporated. Increase speed to medium high and continue whipping until frosting is evenly combined and light, about 3 minutes.
  5. Cover and store in fridge until ready to use. Take out 30 minutes before anticipated need to let soften up a bit.
  6. For the Cake:.
  7. Heat the oven to 325°F and arrange the rack in the middle.
  8. Coat 2 (8-inch) cake pans with oil and flour, and tap out any excess flour. Set aside.
  9. Combine malted milk powder, flour, cocoa powder, salt, and baking soda in a large bowl, and whisk to aerate and break up any lumps.
  10. Set aside.
  11. Combine eggs, sugar, oil, and vanilla in a separate large bowl, and whisk until combined and smooth.
  12. Add 1/3 of the flour mixture, and whisk until just incorporated.
  13. Add 1/2 of the milk, and whisk until smooth. Continue with remaining flour mixture and milk, alternating between each and whisking until all ingredients are just incorporated and smooth.
  14. Divide batter evenly between the prepared pans.
  15. Bake until a toothpick inserted in the middle comes out clean and the cakes start pulling away from the sides of the pans, about 45 to 50 minutes.
  16. Remove cakes from the oven and transfer to a wire rack to cool, about 15 minutes. Run a knife around the perimeter of each, and turn cakes out onto the rack to cool completely.
  17. For the Asembly:.
  18. To frost, place a cake layer on an 8-inch cardboard round, a tart-pan bottom, or a cake plate.
  19. Evenly spread about 1/3 of the frosting over the top of the layer.
  20. Stack the second layer, and evenly spread another 1/3 of the frosting over the top and sides of the whole cake. (Don’t worry about looks at this point—this is just a basecoat, a.k.a. a crumb layer, and it will be covered up later.) Place in the refrigerator until frosting is set up and slightly hard, about 15 minutes.
  21. Remove from the refrigerator and spread remaining frosting over the top and sides of the cake, ensuring it’s as even as possible. Press malt balls into the frosting around the sides of the cake and serve or chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.59 Kcal (2716 kJ)
Calories from fat 351.39 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 73.44mg 24%
Sodium 533.49mg 22%
Potassium 770.45mg 16%
Total Carbs 71g 24%
Sugars 47.11g 188%
Dietary Fiber 1.7g 7%
Protein 8.31g 17%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 346.99 Kcal (1453 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 60%
Cholesterol 39.29mg 24%
Sodium 285.41mg 22%
Potassium 412.19mg 16%
Total Carbs 37.99g 24%
Sugars 25.2g 188%
Dietary Fiber 0.91g 7%
Protein 4.45g 17%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 63.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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