Directions:
- Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
- In large bowl beat eggs on high separately with mixer.
- Gradually add sugar until beaten yellow-colored.
- Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
- Stir in nuts.
- Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
- Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.71 Kcal (2050 kJ) | ||
| Calories from fat | 293.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 947mg | 39% | |
| Potassium | 179.03mg | 4% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 468.22 Kcal (1960 kJ) | ||
| Calories from fat | 280.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 50% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 16% | |
| Sodium | 905.43mg | 39% | |
| Potassium | 171.17mg | 4% | |
| Total Carbs | 42.67g | 15% | |
| Sugars | 14.14g | 59% | |
| Dietary Fiber | 3.79g | 16% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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