Directions:
- Preheat oven 325*. Grease and flour a 11 x 7 pan.
- Combine flour, baking powder, baking soda, salt, cinnamon & nutmeg. Set aside.
- In a large bowl, beat the sugar, oil and eggs until well mixed. Stir in the All-Bran, orange peel and vanilla. Add the flour mixture, zucchini and nuts, mixing well. Spread evenly in prepared pan.
- Bake 325* for 20-25 minutes (check for doneness with toothpick).
- Cool completely and frost with you favorite cream cheese frosting! (I like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 300.46mg | 13% | |
| Potassium | 159.48mg | 3% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 19% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 7% | |
| Sodium | 554.22mg | 13% | |
| Potassium | 294.18mg | 3% | |
| Total Carbs | 32.06g | 6% | |
| Sugars | 10.98g | 24% | |
| Dietary Fiber | 3.14g | 7% | |
| Protein | 5.64g | 6% | |
| Vitamin C | 9.8mg | 9% | |
| Iron | 2.7mg | 8% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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