Directions:
- Heat oven to 350*.
- Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
- Measure all ingredients except frosting into large mixing bowl.
- Blend 1/2 on low speed, scaping bowl constantly.
- Beat 3 minutes on high speed scraping bowl occasionally.
- Pour batter into pan (s).
- Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
- Cool.
- Before serving frost cake with whip cream frosting, and garnish with banana slices.
- WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
- Sugar.
- Fold in 1 tsp vanilla.
- Yields 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.23 Kcal (3769 kJ) | ||
| Calories from fat | 479.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 112.25mg | 37% | |
| Sodium | 720.75mg | 30% | |
| Potassium | 642.84mg | 14% | |
| Total Carbs | 99.42g | 33% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.1 Kcal (1265 kJ) | ||
| Calories from fat | 160.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 82% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 37% | |
| Sodium | 241.87mg | 30% | |
| Potassium | 215.72mg | 14% | |
| Total Carbs | 33.36g | 33% | |
| Sugars | 17.76g | 212% | |
| Dietary Fiber | 2.17g | 26% | |
| Protein | 3.97g | 24% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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