Vanilla Cake With Strawberry Cream Frosting Recipe

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Vanilla Cake With Strawberry Cream Frosting
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Ingredients
17
Count
Nutrition
1311
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the frosting, use the electric mixer to beat cream cheese and butter in large bowl until smooth, stopping to scrape down sides of the bowl. Beat in sugar, then jam. Beat cream in medium bowl until peaks form. Fold whipped cream into frosting. Cover; chill until firm enough to spread, about 2 hours.
  2. Cake:.
  3. Preheat oven to 325°F.
  4. Butter and flour 2 or 3 9-inch cake pans with 2 inch high sides. Sift flour, baking powder, and baking soda into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs one at a time, beating after each addition. Add sour cream, beat 30 seconds. Add flour mixture in three additions, beating just to blend after each addition. Divide the batter between the prepared pans.
  5. Bake until tester comes out clean. About 45- 50 minutes. Cool cakes in pan for 15 minutes and then loosen with knife and turn onto rack to cool completely.
  6. Using a large serrated knife, cut each cake horizontally in half. Place one cake, cut side up, on cake plate. Spread 2 tablespoons strawberry jam over ( I like to warm it slightly in microwave and add some boiling water so I can brush it on the cake), then 3/4 cup frosting, and 3/4 cup sliced berries, arranging in a single layer.
  7. Repeat this 2 more times with each layer of cake.
  8. Spread 2 cups frosting on top of cake and over sides of cake.
  9. Optional, spread remaining jam (room temp) on top and sides of cake (swirl).
  10. Cut cake into wedges and top with remaining strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.54 Kcal (5487 kJ)
Calories from fat 595.52 Kcal
% Daily Value*
Total Fat 66.17g 102%
Cholesterol 159.02mg 53%
Sodium 1078.64mg 45%
Potassium 2031.44mg 43%
Total Carbs 169.85g 57%
Sugars 108.54g 434%
Dietary Fiber 1.79g 7%
Protein 14.52g 29%
Vitamin C 26.3mg 44%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 364.8 Kcal (1527 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 102%
Cholesterol 44.26mg 53%
Sodium 300.25mg 45%
Potassium 565.48mg 43%
Total Carbs 47.28g 57%
Sugars 30.21g 434%
Dietary Fiber 0.5g 7%
Protein 4.04g 29%
Vitamin C 7.3mg 44%
Vitamin A 0.1mg 9%
Iron 0.8mg 16%
Calcium 33.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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