For Cake: Preheat oven to 350.
Butter three 9 diameter cake pans with 1 1/2 -high sides.
Line bottom with parchment paper.
Combine 1/3 cup flour and next three ingredients in processor.
Process until nuts are finely chopped.
Whisk remaining two cups flour, cinnamon, baking powder, salt and baking soda in medium bowl to blend.
Using electric mixer, beat sugar and oil in large bowl to blend.
Add eggs one at a time, beat well after each addition.
Beat in vanilla.
Beat in flour-spice mixture.
Stir in coconut-macadamia nut mixture, then carrots and crushed pineapple.
Divide batter among pans.
Bake until tester inserted into center of cakes comes out clean, about 30 minutes.
Cool in pans, on rack 1 hour.
Run knife around edge of pans to loosen cakes.
Turn cakes out onto racks; cool completely.
For Frosting: Beat cream cheese and butter in large bowl until smooth.
Beat in powdered sugar, then cream of coconut and both extracts.
Chill until firm enough to spread.
,about 30 minutes.
Place one cake layer, flat side up on platter.
Spread 3/4 cup frosting over top of cake.
Top with second cake layer, flat side up.
Spread 3/4 cup of frostin gover.
Top with third cake layer, rounded side up, pressing slightly to adhere.
Spread thin layer of frosting over top and sides of cake.
Chill cake and remaining frosting 30 minutes.
Spread remaining frosting over top and sides of cake.
Arrange whole nuts and ginger around top edge of cake.
Chill 1 hour (Cake can be made one day ahead. Cover with cake dome and chill. Let stand at room temperature 1 hour before serving.).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.69 Kcal (6882 kJ)
Calories from fat	1030.77 Kcal
		% Daily Value*
Total Fat	114.53g	176%
Cholesterol	117.04mg	39%
Sodium	1085.95mg	45%
Potassium	1958.42mg	42%
Total Carbs	151.98g	51%
Sugars	92g	368%
Dietary Fiber	5.84g	23%
Protein	14.6g	29%
Vitamin C	2.4mg	4%
Vitamin A	0.5mg	16%
Iron	2.3mg	13%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	463.37 Kcal (1940 kJ)
Calories from fat	290.58 Kcal
		% Daily Value*
Total Fat	32.29g	176%
Cholesterol	32.99mg	39%
Sodium	306.13mg	45%
Potassium	552.09mg	42%
Total Carbs	42.84g	51%
Sugars	25.94g	368%
Dietary Fiber	1.65g	23%
Protein	4.12g	29%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	16%
Iron	0.7mg	13%
Calcium	50mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tropical Carrot Cake With Coconut Cream Cheese Fro...

Cake, All purpose flour (sifted, then measured) and 22 more..
Tropical Carrot Cake

All purpose flour (don tsp use cake flour, i did that and... and 23 more..
Gingerbread Christmas Pudding with Orange Hard Sauce

Powdered sugar, Unsalted butter, room temperature, Brandy and 15 more..
Cream of Wheat Griddlecakes

All-purpose flour, Instant cream of wheat, White sugar and 8 more..
Chocolate Pecan Pumpkin Bread

All-purpose flour, Baking soda, Baking powder and 9 more..
he Proposed! Red Velvet Cake

All-purpose flour, Baking soda, Baking powder, Salt and 9 more..
Mini Cherry-Pecan Streusel Loaves

All-purpose flour, Light brown sugar and 13 more..
Cannoli Cupcakes

Butter, Egg whites, All-purpose flour, Baking powder, Salt and 15 more..
Green Tea Layer Cake

All-purpose flour, Cake flour, Baking soda, Salt and 12 more..
Cinnamon Devil's Food Cupcakes

All-purpose flour, Unsweetened cocoa powder, Cinnamon and 11 more..
Peanut Butter Chocolate Chip Mini Muffins

All-purpose flour, Brown sugar, Baking powder, Salt and 6 more..
Easy Devils Food Chocolate Muffins

All-purpose flour, Unsweetened cocoa powder and 9 more..
Curley's Old Fashioned Cornbread

All-purpose flour and 9 more..
Best Banana Nut Bread

All-purpose flour, Baking powder, Salt, Baking soda, Sugar and 5 more..