Directions:
- On wax paper sift together flour, baking powder, salt and cinnamon.
- With mixer at high speed, beat eggs till yolks and whites are combined.
- Gradually add sugar, beating till thick and lemon colored.
- Beating constantly pour in corn oil.
- With mixer at low blend in dry ingredients alternately with pumpkin.
- Beat until smooth after each addition.
- Stir in walnuts.
- Turn into ungreased tube pan, 10 x 4 inches.
- Bake at 350 degrees about 1 hout and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5109.22 Kcal (21391 kJ) | ||
| Calories from fat | 3868.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.83g | 661% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 5148.22mg | 215% | |
| Potassium | 3520.55mg | 75% | |
| Total Carbs | 297.26g | 99% | |
| Sugars | 250.21g | 1001% | |
| Dietary Fiber | 17.62g | 70% | |
| Protein | 60.85g | 122% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 13.7mg | 76% | |
| Calcium | 798.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 368.23 Kcal (1542 kJ) | ||
| Calories from fat | 278.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 661% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 248% | |
| Sodium | 371.04mg | 215% | |
| Potassium | 253.73mg | 75% | |
| Total Carbs | 21.42g | 99% | |
| Sugars | 18.03g | 1001% | |
| Dietary Fiber | 1.27g | 70% | |
| Protein | 4.39g | 122% | |
| Vitamin C | 3.1mg | 73% | |
| Iron | 1mg | 76% | |
| Calcium | 57.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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