Lemon Coconut Cake with Whipped Cream Frosting Recipe

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Lemon Coconut Cake with Whipped Cream Frosting
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Ingredients
15
Count
Nutrition
6907
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly grease and flour 2 (9-inch) cake pans; line bottoms with wax paper, and set aside.
  3. Sift together first 4 ingredients in a large bowl.
  4. Cream together butter and sugar in a separate large bowl at high speed with an electric mixer until creamy, about 2 minutes. Add eggs, 1 at a time, mixing well after each addition, and beat 2 more minutes or until light and fluffy.
  5. Stir together buttermilk and next 3 ingredients in a separate bowl.
  6. Mix flour and milk mixtures alternately into egg mixture, beginning and ending with flour mixture, scraping down the side of the bowl between each addition. (Be careful not to overmix.)
  7. Spoon batter evenly into prepared pans, and gently smooth the top with a rubber spatula. Bake at 350° for 30 to 35 minutes or until cakes have risen and a wooden pick inserted in center comes out clean.
  8. Remove cakes from oven, and cool for 15 minutes in pans on a cooling rack. Turn cakes out of pans onto rack, and let cool completely before frosting.
  9. Place 1 layer on a cake plate with the flat (bottom) side up. Spread lemon curd evenly over cake. Sprinkle cranberries evenly over lemon curd. Spread 1 cup Whipped Cream Frosting over lemon curd and cranberries, and sprinkle with 1/2 cup coconut.
  10. Top with second layer, and spread the top and sides of cake with remaining frosting. Press remaining coconut evenly around cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6907.11 Kcal (28919 kJ)
Calories from fat 3153.6 Kcal
% Daily Value*
Total Fat 350.4g 539%
Cholesterol 1004.85mg 335%
Sodium 2468.39mg 103%
Potassium 2798.17mg 60%
Total Carbs 888.22g 296%
Sugars 585.68g 2343%
Dietary Fiber 19.17g 77%
Protein 72.33g 145%
Vitamin C 114.8mg 191%
Vitamin A 2.3mg 76%
Iron 15.8mg 88%
Calcium 751.1mg 75%
Amount Per 100 g
Calories 308.34 Kcal (1291 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 539%
Cholesterol 44.86mg 335%
Sodium 110.19mg 103%
Potassium 124.91mg 60%
Total Carbs 39.65g 296%
Sugars 26.15g 2343%
Dietary Fiber 0.86g 77%
Protein 3.23g 145%
Vitamin C 5.1mg 191%
Vitamin A 0.1mg 76%
Iron 0.7mg 88%
Calcium 33.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.5
    Points
  • 192
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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