Directions:
- Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
- Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
- Beat well. ( I use a hand mixer).
- Stir in the Shredded Yellow Summer Squash.
- Add the dry ingredients to the Squash mixture.
- Stir until moistened.
- Pour or spoon into a greased and floured loaf pan.
- Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
- Cool for about 10 to 15 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 802.28mg | 33% | |
| Potassium | 228.85mg | 5% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 32% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 14% | |
| Sodium | 629.73mg | 33% | |
| Potassium | 179.63mg | 5% | |
| Total Carbs | 33.69g | 14% | |
| Sugars | 10.16g | 52% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 4.28g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.6mg | 12% | |
| Calcium | 99.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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