Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
- Preheat oven to 350 degrees F.
- Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.63 Kcal (2724 kJ) | ||
| Calories from fat | 165.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 199.46mg | 66% | |
| Sodium | 613.21mg | 26% | |
| Potassium | 648.76mg | 14% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 5.2mg | 29% | |
| Calcium | 589.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 28% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 66% | |
| Sodium | 121.09mg | 26% | |
| Potassium | 128.11mg | 14% | |
| Total Carbs | 13.29g | 22% | |
| Sugars | 0.66g | 13% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 10.69g | 108% | |
| Vitamin C | 5.3mg | 44% | |
| Iron | 1mg | 29% | |
| Calcium | 116.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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