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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
8 cups uncooked pasta (4 different shapes) |
2 pounds ground beef |
2 medium green peppers, chopped |
2 medium onions, chopped |
2 cups sliced fresh mushrooms |
4 (26-ounce) jars meatless spaghetti sauce |
2 eggs, lightly beaten |
4 cups shredded mozzarella |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
2. Preheat oven to 350 degrees F.
3. Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.
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