Directions:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
- Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 239.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 565.44mg | 24% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 587.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 207.96 Kcal (871 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 41% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 29% | |
| Sodium | 313.53mg | 24% | |
| Potassium | 119.36mg | 5% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 2.88g | 21% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 10.87g | 39% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 325.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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