Directions:
- Beat egg whites and salt until soft peaks form.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread over pie.
- Bake at 350 for 10-15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 199.65mg | 8% | |
| Potassium | 80.7mg | 2% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 64.44g | 258% | |
| Protein | 5.45g | 11% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.33 Kcal (500 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.97mg | 8% | |
| Potassium | 27.88mg | 2% | |
| Total Carbs | 30.54g | 29% | |
| Sugars | 22.26g | 258% | |
| Protein | 1.88g | 11% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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