Directions:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
- In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Yield: 2-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.33 Kcal (114 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 44.95mg | 2% | |
| Potassium | 42.82mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.1g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 1% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 3% | |
| Sodium | 250.83mg | 2% | |
| Potassium | 238.96mg | 1% | |
| Total Carbs | 10.8g | 1% | |
| Sugars | 8.18g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.32g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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