Directions:
- Preheat gas grill for high heat.
- In a small bowl, combine cumin, chili powder, paprika, garlic powder and salt and pepper Mix well.
- Trim off the membrane sheath from the back of each rack.
- You can do this by running a small, sharp knife between the membrane and snip or shimmy off the membrane as much as possible.
- Don't skip this step because it prevents the ribs from being chewy.
- Sprinkle or throw as much of the rub onto both sides of the ribs as desired.
- Do not rub the spices in, because the ribs will turn too dark and spicy.
- You may have some spices leftover, depending on your taste.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups.
- Brush grate with oil, and lay ribs on top rack of grill.
- Reduce heat to low, shut grill, and leave undisturbed for 1 hour.
- Do not lift lid at all during this time period!
- After one hour check for doneness, depending on your grill you may need to continue cooking for another 10-15 minutes (our grill takes one hour exactly). Brush ribs with barbecue sauce and grill an additional few minutes until sauce is slightly absorbed and a little brown around the edges.
- Serve ribs as whole rack or cut between bones and pile individual ribs on the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.49 Kcal (1740 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 666.75mg | 28% | |
| Potassium | 966.01mg | 21% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 48.88g | 98% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 23% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 56% | |
| Sodium | 238.55mg | 28% | |
| Potassium | 345.62mg | 21% | |
| Total Carbs | 8.03g | 7% | |
| Sugars | 5.72g | 64% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 17.49g | 98% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 22% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Taco Filling
Olive oil, Onion, chopped, Ground beef , sirloin and 8 more.. -
Taste of Home Indoor Barbequed Pulled Pork
Chili powder, Paprika, Garlic powder, Salt, Pepper and 5 more.. -
Spiced Sweet Potato Fries
Chili powder, Paprika, Garlic powder, Salt and 4 more.. -
Spicy Chicken Wings
Chili powder, Paprika, Garlic powder, Salt, Cayenne and 3 more.. -
Cumin-Spiced Pork with Avocado-Tomatillo Salsa
Ground cumin, Chili powder, Paprika, Lemon pepper, Salt and 9 more.. -
Fall off the Bone Baby Back Ribs
Baby back rib racks, Ground cumin, Chili powder, Paprika and 8 more.. -
Baked Sweet Potato Fries
Sugar, Ground cumin, Chili powder, Paprika, Garlic powder and 6 more.. -
Chili With Beans
Ground meat (beef, chicken, turkey, etc.), Onion, chopped and 8 more.. -
Mexican Rice
Lean ground beef, Onion, diced, Green bell pepper, diced and 13 more.. -
Accidental Chicken
Grated fresh lemon zest, Garlic clove, Coriander seeds and 14 more.. -
Chili
Ground beef or 2 lbs ground pork, Yellow onion, chopped and 19 more.. -
Mexican Red Sauce
Tomatoes (diced ), Tomato paste, Onion, chopped and 12 more.. -
3 Bean Vegetarian Chili
Olive oil, Yellow onion, chopped, Carrot, chopped and 24 more.. -
Spice-Rubbed Roast Pork
Sugar, Chili powder, Paprika, Garlic powder, Salt, Pepper and 1 more..
Also Try
-
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
