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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
3 egg whites |
1 dash salt |
1 cup kraft marshmallow creme (1/2 of 7 oz.jar) |
Directions:
1. Beat egg whites and salt until soft peaks form.
2. Gradually add marshmallow creme, beating until stiff peaks form.
3. Spread over pie.
4. Bake at 350 for 10-15 minutes until lightly browned.
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