Directions:
- Cut baguette into 2 (6-inch) pieces.
- Reserve remaining bread for another use.
- Cut each piece in half lengthwise.
- Sprinkle cheese on top of each piece of bread, distributing evenly.
- Broil 4 inches from heat source until cheese melts, about 5 minutes.
- (Be careful cheese doesn't burn.).
- While cheese melts, pit and slice olives and chop tomato.
- Remove bread from oven and top with olives, tomato and chicken.
- Return to oven and broil until warmed through and cheese begins to bubble and brown slightly around edges, about 5 minutes.
- Toss arugula with the vinaigrette.
- Remove sandwiches from oven and immediately top with arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.92 Kcal (2851 kJ) | ||
| Calories from fat | 426.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 34% | |
| Sodium | 1538.32mg | 64% | |
| Potassium | 379.49mg | 8% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 235.61 Kcal (986 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 73% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 34% | |
| Sodium | 532.29mg | 64% | |
| Potassium | 131.31mg | 8% | |
| Total Carbs | 11.31g | 11% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 10.3g | 60% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 141.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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