Portobello Bruschetta with Three Cheeses Recipe

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Portobello Bruschetta with Three Cheeses

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Ingredients:

Serving

Directions:

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet. Combine tomatoes, feta, arugula, and garlic in a small bowl.
Arrange mushroom caps, stem side up, on the prepared baking sheet. Drizzle each with 1 tablespoon olive oil and season with salt and pepper. Roast in preheated oven until mushrooms begin to soften, 5 to 7 minutes. Remove from oven.
Sprinkle caps with Parmesan cheese; divide tomato mixture evenly between each mushroom cap. Season with salt and pepper; drizzle with remaining 2 tablespoons olive oil. Top each mushroom with 2 slices of fontina cheese.
Return to oven until cheese is melted, but tomato mixture is still cool in the center, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.25 Kcal (2040 kJ)
Calories from fat	368.51 Kcal
		% Daily Value*
Total Fat	40.95g	63%
Cholesterol	102.74mg	34%
Sodium	952.47mg	40%
Potassium	310.14mg	7%
Total Carbs	8.08g	3%
Sugars	4.99g	20%
Dietary Fiber	1.14g	5%
Protein	23.29g	47%
Vitamin C	13.5mg	23%
Iron	0.7mg	4%
Calcium	597.4mg	60%

Amount Per 100 g
Calories	243.02 Kcal (1017 kJ)
Calories from fat	183.79 Kcal
		% Daily Value*
Total Fat	20.42g	63%
Cholesterol	51.24mg	34%
Sodium	475.05mg	40%
Potassium	154.68mg	7%
Total Carbs	4.03g	3%
Sugars	2.49g	20%
Dietary Fiber	0.57g	5%
Protein	11.62g	47%
Vitamin C	6.8mg	23%
Iron	0.4mg	4%
Calcium	297.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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