Directions:
- Cut bread in half length ways.
- Spread each half with tomato paste.
- Sprinkle with oregano.
- Slice tomato thinly, put on bread.
- Put salami slices on.
- Sprinkle with cheese.
- Put on paper towel on a plate.
- Cook on high for 80 seconds.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.4 Kcal (2258 kJ) | ||
| Calories from fat | 312.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 106.84mg | 36% | |
| Sodium | 1961.93mg | 82% | |
| Potassium | 520mg | 11% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 439mg | 44% | |
| Amount Per 100 g | |||
| Calories | 244.63 Kcal (1024 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 53% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 36% | |
| Sodium | 889.76mg | 82% | |
| Potassium | 235.83mg | 11% | |
| Total Carbs | 11.15g | 8% | |
| Sugars | 2.41g | 21% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 14.33g | 63% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.4mg | 17% | |
| Calcium | 199.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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