Directions:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with some of the olive oil.
- Sprinkle with salt.
- Bake until the bread is pale golden and crisp, about 5 minutes.
- Remove from the oven.
- Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
- Top each slice of tomato with a slice of mozzarella and sprinkle with salt.
- Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter.
- Top each toast with a basil leaf.
- Sprinkle with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 576.53mg | 24% | |
| Potassium | 176.11mg | 4% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 684.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 12% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 461.44mg | 24% | |
| Potassium | 140.95mg | 4% | |
| Total Carbs | 6.79g | 3% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 19.03g | 48% | |
| Vitamin C | 4.5mg | 9% | |
| Calcium | 548.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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