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Baked Stuffed Artichokes With Pecorino Recipe

Baked Stuffed Artichokes With Pecorino Recipe

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Ingredients:

Serving

4 oz baguette or country bread , torn into large pieces
1/2 cup grated pecorino cheese (2 oz)
2 tbsp olive oil, plus more for brushing leaves
2 tbsp chopped fresh chives, plus more for serving
kosher salt and black pepper
2 artichokes
vinaigrette (optional)

Directions:

Heat oven to 400° F. In a food processor, pulse the bread until pea-size crumbs form (you should have about 1 1/2 cups). Transfer the crumbs to a medium bowl and toss with the pecorino, oil, chives, and 1/4 teaspoon pepper.
With a vegetable peeler, peel the stems of the artichokes. With a serrated knife, slice off and discard the top third of each artichoke, then halve each artichoke lengthwise through the choke (the fuzzy fibers at the center of the artichoke) and stem. Using a spoon, scoop out and discard the choke and thorny inner petals.
Place the artichoke halves cut-side up in a baking dish and season with 1/2 teaspoon salt. Brush the edges of the leaves with oil. Dividing evenly, fill with the bread crumb mixture, mounding slightly. Pour enough water into the dish to reach 3/4 inch up the sides. Tightly cover the dish with foil.
Bake until the artichokes are tender, 45 to 60 minutes. Uncover and bake until the crumbs are golden, 5 to 7 minutes more. Sprinkle with more chives. Serve with the vinaigrette for dipping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.15 Kcal (959 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	14.18mg	5%
Sodium	563.61mg	23%
Potassium	273.28mg	6%
Total Carbs	21.84g	7%
Sugars	0.67g	3%
Dietary Fiber	4.1g	16%
Protein	9.24g	18%
Vitamin C	9.1mg	15%
Iron	0.7mg	4%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	199.22 Kcal (834 kJ)
Calories from fat	98.51 Kcal
		% Daily Value*
Total Fat	10.95g	19%
Cholesterol	12.32mg	5%
Sodium	489.99mg	23%
Potassium	237.58mg	6%
Total Carbs	18.99g	7%
Sugars	0.58g	3%
Dietary Fiber	3.56g	16%
Protein	8.03g	18%
Vitamin C	7.9mg	15%
Iron	0.6mg	4%
Calcium	148.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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