Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
- Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
- Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.
- Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 160.64mg | 7% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 3% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 1% | |
| Sodium | 466.28mg | 7% | |
| Potassium | 140.03mg | 1% | |
| Total Carbs | 8.28g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 18.7g | 13% | |
| Vitamin C | 4.4mg | 3% | |
| Calcium | 530.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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