Fondant Potatoes With Garlic (Fondant De Pommes De Terre) Recipe

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Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Put oil and butter in a baking dish. Put dish in oven until butter melts.
  3. Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
  4. Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
  5. Serve. (discard garlic).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 213.24 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 53.43mg 18%
Sodium 111.29mg 5%
Potassium 54.11mg 1%
Total Carbs 2g 1%
Sugars 0.06g 0%
Dietary Fiber 0.13g 1%
Protein 0.61g 1%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 344.19 Kcal (1441 kJ)
Calories from fat 334.17 Kcal
% Daily Value*
Total Fat 37.13g 36%
Cholesterol 83.73mg 18%
Sodium 174.4mg 5%
Potassium 84.79mg 1%
Total Carbs 3.13g 1%
Sugars 0.09g 0%
Dietary Fiber 0.21g 1%
Protein 0.96g 1%
Vitamin C 6.2mg 7%
Vitamin A 0.4mg 8%
Iron 0.2mg 1%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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