Directions:
- Drain liquid from oranges into a measuring cup. Add enough water to measure 1 cup; set oranges aside. Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved.
- Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy.
- Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges. Pour into crust. Refrigerate for 2-3 hours or until set. Garnish with orange slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 113.15mg | 5% | |
| Potassium | 43.33mg | 1% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 370.41 Kcal (1551 kJ) | ||
| Calories from fat | 161.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 9% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 0% | |
| Sodium | 337.71mg | 5% | |
| Potassium | 129.33mg | 1% | |
| Total Carbs | 48.19g | 5% | |
| Sugars | 15.34g | 21% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 4.26g | 3% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 51.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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