Velvety Orange Gelatin Pie Recipe

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Velvety Orange Gelatin Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.44 Kcal (584 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 0.99mg 0%
Sodium 125.2mg 5%
Potassium 48.07mg 1%
Total Carbs 18.06g 6%
Sugars 5.67g 23%
Dietary Fiber 0.71g 3%
Protein 1.62g 3%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 311.01 Kcal (1302 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 10%
Cholesterol 2.21mg 0%
Sodium 279.25mg 5%
Potassium 107.22mg 1%
Total Carbs 40.27g 6%
Sugars 12.65g 23%
Dietary Fiber 1.58g 3%
Protein 3.62g 3%
Vitamin C 5.6mg 4%
Iron 1.7mg 4%
Calcium 44.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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