Directions:
- Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
- Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
- Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
- Cooking time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 182.78mg | 8% | |
| Potassium | 54.87mg | 1% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.1 Kcal (1612 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 13% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 9% | |
| Sodium | 332.81mg | 8% | |
| Potassium | 99.91mg | 1% | |
| Total Carbs | 55g | 10% | |
| Sugars | 28.44g | 62% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 5.72g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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