Ingredients:
- sugar substitute equivalent to 1/2 cup sugar
- 1 reduced-fat graham cracker crust (8 inches)
- 1 cup nonfat whipped topping
Directions:
- In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool.
- Fold in peaches. Pour into the crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.52 Kcal (1468 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 190.65mg | 8% | |
| Potassium | 239.96mg | 5% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 162mg | 270% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 12% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 6% | |
| Sodium | 84.09mg | 8% | |
| Potassium | 105.84mg | 5% | |
| Total Carbs | 27.33g | 21% | |
| Sugars | 18.86g | 171% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 4.53g | 21% | |
| Vitamin C | 71.5mg | 270% | |
| Vitamin A | 1.9mg | 142% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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