Directions:
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.27 Kcal (10255 kJ) | ||
| Calories from fat | 574.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 98% | |
|---|---|---|---|
| Cholesterol | 336.5mg | 112% | |
| Sodium | 2291.87mg | 95% | |
| Potassium | 2079.21mg | 44% | |
| Total Carbs | 416.69g | 139% | |
| Sugars | 353.56g | 1414% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 39.77g | 80% | |
| Vitamin C | 149.7mg | 249% | |
| Iron | 9.5mg | 53% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 294.12 Kcal (1231 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 98% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 112% | |
| Sodium | 275.22mg | 95% | |
| Potassium | 249.68mg | 44% | |
| Total Carbs | 50.04g | 139% | |
| Sugars | 42.46g | 1414% | |
| Dietary Fiber | 0.93g | 31% | |
| Protein | 4.78g | 80% | |
| Vitamin C | 18mg | 249% | |
| Iron | 1.1mg | 53% | |
| Calcium | 37.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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