Directions:
- Before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer.
- In small mixing bowl combine the Jello, Reallemon and boiling water.
- Set aside to cool.
- In medium mixing bowl combine the cream cheese and sugar.
- Whip with fork until fluffy.
- Set aside.
- In the chilled large bowl beat the evaporated milk until thick with mixer.
- At low speed add the Jello mix and then the cream cheese mix.
- Pour into 9 x 13 graham cracker crust or 2 9 pie crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.71 Kcal (6551 kJ) | ||
| Calories from fat | 676.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.15g | 116% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 1426.14mg | 59% | |
| Potassium | 503.22mg | 11% | |
| Total Carbs | 203.01g | 68% | |
| Sugars | 70.15g | 281% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 386.47 Kcal (1618 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 116% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 8% | |
| Sodium | 352.24mg | 59% | |
| Potassium | 124.29mg | 11% | |
| Total Carbs | 50.14g | 68% | |
| Sugars | 17.33g | 281% | |
| Dietary Fiber | 1.36g | 22% | |
| Protein | 4.76g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 46% | |
| Calcium | 61.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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