Directions:
- In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 139.45mg | 6% | |
| Potassium | 78.9mg | 2% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.86 Kcal (1163 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 27% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 113.77mg | 6% | |
| Potassium | 64.37mg | 2% | |
| Total Carbs | 35.11g | 14% | |
| Sugars | 19.86g | 97% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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