Ingredients:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
- Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Sodium | 287.02mg | 12% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.42 Kcal (1492 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 9% | |
|---|---|---|---|
| Sodium | 649.96mg | 12% | |
| Potassium | 187.67mg | 2% | |
| Total Carbs | 54.79g | 8% | |
| Sugars | 24.06g | 43% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 4.14g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 74.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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