Directions:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.
- Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 154.64mg | 6% | |
| Potassium | 50.43mg | 1% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 12% | |
|---|---|---|---|
| Sodium | 141.88mg | 6% | |
| Potassium | 46.27mg | 1% | |
| Total Carbs | 18.82g | 7% | |
| Sugars | 5.77g | 25% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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