Chocolate Pie Recipe

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Chocolate Pie
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Minutes

Ingredients:

Directions:

  1. Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
  2. Empty entire can of whip into pudding mixture. Fold in until completely blended.
  3. Pour pudding mixture into pie shell. Refrigerate for at least 6 hours before serving.
  4. Top with additional whip, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.39 Kcal (655 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 3.37mg 1%
Sodium 259.42mg 11%
Potassium 94.51mg 2%
Total Carbs 20.68g 7%
Sugars 10.01g 40%
Dietary Fiber 0.74g 3%
Protein 1.83g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 386.88 Kcal (1620 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 12%
Cholesterol 8.33mg 1%
Sodium 641.74mg 11%
Potassium 233.78mg 2%
Total Carbs 51.15g 7%
Sugars 24.76g 40%
Dietary Fiber 1.82g 3%
Protein 4.53g 4%
Vitamin C 0.4mg 0%
Iron 1.6mg 4%
Calcium 79.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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